1/3 to 1/2 can LaChoy rice noodles
1/2 head iceberg lettuce
1 head red leaf lettuce or Romaine
2 tbsp. sugar
1 tsp. Accent
1/2 tsp. pepper
1 tbsp. sesame oil
4 green onions, chopped
2 tbsp. almond slivers
2 tbsp. sesame seeds
1 tsp. salt
1/4 c. oil
3 tbsp. vinegar

Toast almonds and sesame seeds together until light brown. Combine dressing ingredients; sugar, Accent, oils, vinegar, salt and pepper. Shake well. Mix lettuce, rice noodles, onions, almonds and sesame seeds; toss with dressing just before serving. Do not combine until last minute.