6 boneless chicken breasts
6 slices ham
6 pieces Swiss cheese
6 strips bacon
Salt and pepper

Pound meat until 1/4 inch thick. Salt and pepper to taste. Top each piece of chicken with a piece of ham and slice of cheese. Roll up and wrap with a strip of bacon. Fasten with a toothpick. Place in shallow baking dish and bake for 40-45 minutes at 350 degrees.

May be fixed early in the day and kept in refrigerator covered with plastic wrap.