6 center cut pork chops
1-2 tbsp. oil
6 lemon slices
1/2 c. ketchup
1/4 c. cider vinegar
1/4 c. water
2 heaping tbsp. dark brown sugar

Brown the chops in hot oil; drain. Place the chops in a baking dish and top with lemon slices. Mix ketchup, vinegar, water and sugar; pour over chops. Cover tightly and bake at 350 degrees for 45 minutes. Serves 4-6.