1 1/2 lbs. boned, skinned chicken breast
1 egg
3/4 c. milk
1 c. Italian bread crumbs
1 c. flour
1/2 c. butter
1/2 c. oil olive
1 1/2 c. water
2 beef bouillon
2 chicken bouillon
1/2 c. Marsala
1 c. sliced mushrooms
1 sm. onion, sliced

Pound breasts thin. Cut into serving size, dip in bread crumbs. Brown in butter and oil at 350 degrees, drain excess oil. Add remaining ingredients. Simmer 1/2 hour (or so). Serve on rice.