2 whole chickens (3 lbs.)

MARINADE:

4 tbsp. rosemary needles
1/2 c. olive oil
1/4 c. dry marsala wine or dry white
4 cloves garlic, peeled and crushed
Juice of 1 lemon
Salt and pepper to taste

Mix everything together for the marinade. Cut the chicken in half and marinade for 2 hours. Cook over a medium fire in your BBQ for 1 hour until chicken is done. Baste chicken with remaining marinade now and then. Turn chicken at least once.