1 c. salad oil
1/3 c. white vinegar
3 tbsp. sugar
3 tbsp. catsup
1 tbsp. grated onion
1 1/2 tsp. salt
1 tsp. dry mustard
1 tbsp. Worcestershire sauce
1 clove garlic (minced)
Dash of hot sauce

Mix all ingredients well. Marinate chicken in refrigerator overnight. Grill medium heat 45 minutes basting and turning frequently.