3 or 3 1/2 c. pumpkin or squash
2 eggs, slightly beaten
1 tsp. ginger
2 1/2 c. milk
2 c. sugar (1 brown, 1 white)
1 tsp. salt
2 tsp. cinnamon

Mix all ingredients. Pour into pie shells. Makes 3 pieces. Bake at 450 degrees for 10 minutes, then at 325 degrees for 45-60 minutes.