3 1/2 c. pumpkin or butternut squash
2 tbsp. flour
4 eggs
2 c. brown sugar
2 tbsp. pumpkin pie spices
1 tsp. salt
2 cans Pet milk (13 oz.)

Blend all together in blender. Put into unbaked pie crust. Bake at 425 degrees for 15 minutes, then 350 degrees for 35 to 40 minutes.