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SWISS STEAK | |
1 1/2 to 2 lbs. steak 1/2 c. ketchup 1 c. water 1 tbsp. brown sugar 1/2 tbsp. Worcestershire sauce 1/2 tbsp. chili powder 1 tsp. oregano 2 tbsp. minced onions Brown steak that has been pounded, floured and seasoned with salt and pepper. Place in large 9 x 13 inch baking dish. Mix next 7 ingredients. Pour over meat. Bake at 325 degrees for 2 hours. This is good for "deer steak", meatballs and chicken. |
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