1 can pie cherries
1 (1 lb., 5 oz.) can crushed pineapple
1 pkg. yellow cake mix
1/2 c. butter, melted
1 can angel flake coconut
1 c. chopped nuts

Use in order listed. Spread in pan as you empty container. Use 8 x 12 inch pan, ungreased. Bake at 325 degrees for 1 hour.