2 c. graham cracker crumbs
6 tbsp. butter, melted
1 (5 oz.) pkg. instant vanilla pudding
3 bananas, sliced
1 (20 oz.) can crushed pineapple in heavy syrup, drained
Ground nuts
Maraschino cherries

Mix together graham cracker crumbs and butter. Pat mixture into a 9"x13" pan; set aside. Mix pudding in a bowl according to package directions. Spread pudding evenly over graham cracker crumbs, cover with bananas, then pineapple and whipped topping. Garnish with ground nuts and cherries.

NOTE: It's an easy make ahead dessert. If refrigerated overnight before garnishing, it'll be firmer.