2 (10 oz.) pkgs. frozen broccoli or 1 lg. bunch fresh
3 whole chicken breasts, boiled and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp American cheese
2 slices bread, cubed
1 tbsp. butter

Cook broccoli in boiling salted water until tender. Arrange broccoli in greased 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Place chicken on top. Combine soups, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with cheese. Melt butter in a pan and add bread cubes; stir until coated and sprinkle over all. Bake uncovered at 350 degrees for 25-30 minutes or until thoroughly heated. Garnish with pimento strips if desired. Makes 6-8 servings. Can be assembled a day in advance and kept in the refrigerator - cook a little longer.