2 1/2 whole boneless chicken breasts, cooked, skinned & cubed
1 bag frozen broccoli or asparagus
1/2 to 3/4 c. chicken broth
1 can cream of mushroom soup
1 pkg. Swiss cheese
Bread crumbs

In 2 1/2 quart casserole, arrange broccoli. Pour chicken broth over the broccoli. Lay cubed chicken on broccoli. Cover the chicken with cream of mushroom soup (without water). Put one layer of Swiss cheese over soup. Layer and top with bread crumbs. Bake uncovered in 350 degree oven for 30 minutes.