1 lb. sm. shell macaroni, cooked & cooled
2 chopped green peppers
3 chopped onions
2 stalks celery
1 can black olives, halved
1 sm. jar green olives, halved
1/4 lb. salami, cut into sm. pieces
1/4 lb. pepperoni, cut into sm. pieces
1/2 lb. provolone cheese, cut into sm. pieces

Toss all ingredients together, then pour salad dressing over salad and toss gently. This salad best when made the day before.

Salad Dressing: Mix 1 teaspoon oregano, 1 1/2 teaspoons salt, 1 teaspoon pepper, 2/3 cup oil and 1/2 cup vinegar together. Pour over salad.