1 c. water
1 c. quick cooking rice
1 (12 oz.) pkg. frozen, breaded chicken chunks
1 (16 oz.) can apricot halves, drained
1 (6 oz.) pkg. frozen pea pods
3/4 c. bottled Sweet and Sour sauce

In a medium size saucepan bring the 1 cup water to boiling. Stir in rice, cover the pan and remove from heat. Let stand 5 minutes. Microwave or bake chicken chunks according to directions. Meanwhile, in a medium saucepan stir together the apricots, pea pods, and sweet and sour sauce, heat through.

To serve, spoon rice around edge of platter. Stir chicken chunks into apricot mixture; spoon into center of rice. Makes 4 servings.