CRUST:

2 sticks butter
2 c. flour
1 c. light brown sugar

FILLING:

4 eggs, beaten
1/2 c. flour
3 c. light brown sugar
1 c. shredded coconut
2 c. chopped pecans
1 tsp. salt
1 tsp. vanilla
Confectioners' sugar

Preheat oven to 350 degrees. Melt butter. Mix well with flour and brown sugar. Spread evenly over a 9"x13" pan. Bake 15 minutes. Lower oven to 325 degrees. Mix rest of ingredients except powdered sugar. Spread this over the baked layer. Bake 40 minutes until mix is firm. Sprinkle with confectioners' sugar while still warm. Cut into bars.