1 roll Pillsbury refrigerated butterscotch nut, peanut butter, or sugar
Slice 'N Bake cookies
1 pkg. (4 oz.) instant butterscotch pudding mix
1 1/2 c. pecan halves
3/4 c. dark corn syrup
2/3 c. milk
1 egg
1/2 tsp. vanilla, if desired
Dash salt

Preheat to 350 degrees.

Slice cookie dough into 1/4 inch slices, place in ungreased 13 x 9 inch pan. Press dough over bottom and 3/4 inch up sides of pan.

Combine remaining ingredients; mix well. Pour into crust. Bake at 350 degrees for 30 to 35 minutes until edges are deep golden and filling is set. Cool completely; cut into squares.

Serves 12.