Grind 1 lb. cranberries, add 2 cups sugar. Let mixture stand overnight, then drain juice (well). Add:

1/2 c. nuts
2 c. red grapes (halved)
1 c. crushed pineapple (drained)
1/2 pt. whipping cream (or equivalent of Cool Whip)

Mix together with cranberry mixture. This salad keeps well in refrigerator.