1 pkg. fresh cranberries
2 c. sugar
2 oranges (remove seeds)
2 c. chopped celery
1 c. chopped nuts
2 (3 oz.) pkg. raspberry Jell-O

Put cranberries and oranges, including rind, through grinder. Add celery, nuts and sugar. Make Jell-O using only 1 1/2 cups water. Add other ingredients. Place in refrigerator until thick. Serve with whip cream.