KOREAN SALAD 
1 pkg. fresh spinach
1 can water chestnuts, sliced
5 strips bacon, fried crisp and crumbled
1 can bean sprouts, drained
2 hard cooked eggs, chopped

Mix above ingredients together, and toss with dressing.

DRESSING:

1 c. salad oil
1/4 c. vinegar
2 tsp. Worcestershire sauce
3/4 c. sugar
1/3 c. ketchup
1 medium onion, diced
Salt/pepper to taste

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“KOREAN SALAD”

 

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