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KOREAN SALAD | |
1 pkg. fresh spinach 1 can water chestnuts, sliced 5 strips bacon, fried crisp and crumbled 1 can bean sprouts, drained 2 hard cooked eggs, chopped Mix above ingredients together, and toss with dressing. DRESSING: 1 c. salad oil 1/4 c. vinegar 2 tsp. Worcestershire sauce 3/4 c. sugar 1/3 c. ketchup 1 medium onion, diced Salt/pepper to taste |
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