1 c. flour
1 c. chopped pecans
1 stick butter
8 oz. cream cheese
1 c. powdered sugar
9 oz. La Creme
1 sm. instant vanilla pudding
1 sm. instant chocolate pudding
Milk

PASTRY: Mix flour, pecans and butter well and press into 8"x8" baking dish. Bake at 325 degrees for 25 to 30 minutes or light brown. Cool.

1ST LAYER: Cream cheese, powdered sugar and 1/2 of La Creme. Mix and layer over crust.

2ND LAYER: Vanilla pudding, 1 2/3 cup milk. Mix and layer over 1st layer.

3RD LAYER: Chocolate pudding and 1 2/3 cup milk. Mix and layer over 2nd layer.