12 inch Boboli pizza crust
3-5 tbsp. Prego tomato sauce
2 tbsp. oregano
1/2 tsp. basil
Pinch garlic salt
1/2 tsp. tarragon
1/4 tsp. salt
Toppings choice: pepperoni, sausage, mushrooms, etc., 1/4 cup as desired
Mozzarella cheese, shredded, 1 to 1 1/2 c.

Preheat oven to 350 degrees. Spread Prego sauce evenly around pizza crust. A thin layer is sufficient. Spread oregano, basil, salt, tarragon and garlic salt over top of sauce. Shred fresh Mozzarella cheese to fill 1 to 1 1/2 cups and spread over sauce. Prepare toppings if need be (sausage, mushrooms, etc.) and add on top of cheese.