1 lg. fryer
1 (10 3/4 oz.) cream of chicken soup
1 can or c. chicken broth
1 tsp. chili powder
1 bag nacho cheese chips
2 c. grated cheese

Boil fryer until done, then remove meat from broth. Remove chicken from the bone. In a saucepan mix cream of chicken soup, chicken broth, chili powder and cook until blended.

Take a large casserole dish and layer some mashed nacho cheese chips, sauce, and grated cheese. Keep stacking layers. Cover and cook at 350 degrees for 20-30 minutes until cheese melts good.