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CHICKEN A LA KING CASSEROLE | |
8 oz. rigatoni, uncooked 2 tbsp. butter 3/4 c. green pepper, chopped 1/2 c. onion, chopped 1 lb. chicken, precooked, diced 1/2 tsp. chicken seasoning 1 (10 3/4 oz.) can condensed cream of chicken soup 1 1/2 c. milk Cook noodles according to directions and drain. In skillet melt butter and cook pepper and onion until tender. Add seasoning and chicken. Blend in soup and milk. Heat just to a boil. Combine chicken and noodles. Cover and bake 350 degrees for 30 minutes or until mixture is hot and bubbly. |
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