JELLO SALAD 
1 (3 oz.) box lemon Jello
1 (3 oz.) box lime Jello
2 c. boiling water
1 pt. ice cream
1 (20 oz.) crushed pineapple

Put Jello in bowl. Add boiling water; stir. Add ice cream. Stir until melted. Add crushed pineapple. Refrigerate until set.

 

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