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JELLO SALAD | |
1 (3 oz.) box lemon Jello 1 (3 oz.) box lime Jello 2 c. boiling water 1 pt. ice cream 1 (20 oz.) crushed pineapple Put Jello in bowl. Add boiling water; stir. Add ice cream. Stir until melted. Add crushed pineapple. Refrigerate until set. |
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