1 lb. dried pea (Navy) beans
1 med. onion, finely chopped
1/2 c. ketchup
1/2 c. brown sugar, packed
1/2 c. dark corn syrup
1 tsp. paprika
1/2 tsp. leaf basil
Salt
1 lb. smoked ham, bacon or salt pork, diced

Completely soften beans as directed below. Drain and stir in remaining ingredients. Pour into crock pot. Cover and cook on low setting for 6 to 12 hours (on high setting for 3 to 4 hours. 8 servings. About 2 1/2 quarts.