1 lb. pork, beef, veal
1 lg. onion
Garlic salt
2 sm. cans tomato paste
1 tbsp. parsley
Salt & pepper
Bay leaf
1/2 pkg. lasagna noodles
1 lb. Mozzarella cheese, grated
1/4 c. parsley
1 garlic bud, mashed
1 bell pepper
1 can tomatoes, chopped
Canned mushrooms & juice
1 tsp. oregano
1 tsp. sweet basil
Red pepper
1 lg. cottage cheese
1 can Parmesan cheese
2 eggs

Fry meats in oil with onion, garlic bud and bell pepper. Drain meat and add garlic salt to taste. Add tomatoes, tomato paste, mushrooms and mushroom juice, parsley, oregano, sweet basil, red pepper, bay leaf, and salt and pepper. Simmer a minimum of 2 hours. Boil 1/2 package of noodles in salted water and 1 tablespoon oil. Drain. Mix 2 eggs, 1/4 cup parsley with cottage cheese. Layer noodles, meat mixture dabs of cottage cheese mixture, Mozzarella cheese and sprinkles of Parmesan cheese. Be generous with your cheeses. Bake 1 hour. Serve with garlic bread and salad.