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| BACON WRAPPED CHESTNUTS | |
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2 cans water chestnuts 1 lb. bacon 2 tbsp. butter 1/4 c. soya sauce 1. Drain chestnuts and fry in butter until golden in color. 2. Fry bacon lightly, drain off excess fat. 3. Wrap bacon around chestnut and poke with a toothpick. 4. Set in cake pan. Pour over soya sauce and warm in oven until served. | |
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