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YAM CASSEROLE | |
1 lg. can sweet potatoes or 4 med. size fresh potatoes Heat thoroughly and pour off liquid, mash yams. Add ingredients below: 3/4 c. sugar 1 stick butter 2 eggs 1/3 c. canned milk 1 1/2 tsp. vanilla Mix well with mixer. TOPPING: 1 c. light brown sugar 1/3 c. melted butter 1/3 c. plain flour 1 1/2 c. chopped pecans Bake in 300 to 350 degree oven for 35 minutes. Can be used for pies. |
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