1 (40 oz.) can yams, drained
1 (12 oz.) pkg. fresh whole cranberries (3 c.)
1 1/4 to 1 1/2 c. sugar
1 sm. orange, sliced
1/2 c. pecan halves
1/4 c. orange juice
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Combine cranberries, sugar, orange slices, pecan halves, orange juice and spices in 2 quart casserole. Bake uncovered at 375 degrees for 30 minutes. Stir yams into cranberry mixture; bake until hot through about 15 minutes. Makes 8 servings.