1 can (40 oz.) Priscilla yams, drained
1 pkg. (12 oz.) fresh whole cranberries (3 c.)
1 1/4-1 1/2 c. sugar
1 sm. orange, sliced
1/2 c. pecan halves
1/4 c. orange juice or brandy
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground mace

Combine cranberries, sugar, orange slices, pecan halves, orange juice and spices in 2 quart casserole. Bake, uncovered, at 375 degrees for 30 minutes. Stir yams into cranberry mixture. Bake until hot through, about 15 minutes. Makes 8 servings.