3 lbs. chicken drumettes
1/3 c. soy sauce
2 tbsp. salad oil
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. garlic powder
2 tbsp. chili sauce
2 tbsp. sherry
1/2 c. honey
5 drops Tabasco sauce

Combine all ingredients, except wings in a 15"x10" pan. Arrange wings in single layer in marinade. Cover and refrigerate several hours or overnight, turning pieces once or twice. Bake at 375 degrees for 1 hour or until tender, turning a few times as they cook.