1 cup sugar
2 tbsp. cocoa powder
2 tbsp. all-purpose flour
2 cups milk (varies with the thickness you want your gravy to be)

Mix sugar, cocoa and flour and a small amount of milk. Mix together and let it get hot. Then add more milk. Keep adding milk until it is at the thickness you prefer.

Note: Always keep stirring your ingredients in the skillet as you are adding and cooking the chocolate gravy.

Submitted by: Jennetta T.