3 onions, chopped
2 bell peppers, chopped
3 stalks celery, chopped
3 sticks butter
4 tbsp. dried parsley
3 pods garlic
3 lb. crawfish
1/4 c. flour
1 pt. Half & Half
1 lb. jalapeno cheese
1 lb. noodles

Saute onions, peppers and celery in butter. Add parsley, garlic and crawfish. Cook for 10 minutes. Add flour, cream and cheese. Simmer for 30 minutes. Boil and drain noodles while mixture is simmering. Add noodles to mixture. Pour into casserole. Top with bread crumbs. Bake at 350 degrees for 20 minutes or until it bubbles.