2 pkgs. chopped broccoli
1 1/2 pkgs. Kraft garlic cheese
1 1/2 c. slivered almonds
1 stick butter
1 lg. onion, finely chopped
1 c. mushroom pieces
2 cans cream of mushroom soup
Accent (to taste)

Melt butter; add onion and saute. Add soup and brococli. (I always cook the broccoli first). Add garlic cheese and simmer. Add mushrooms and almonds. Put in chafing dish. Serve it mushy, not soupy.