1 can cream of chicken soup
1 can cream of celery soup
1 can peas, drained
1 or 2 cans deboned chicken (or cooked & cut up chicken pieces)
1 soup can milk
1/2 lg. bag chow mein noodles

Mix all together. Pour in greased casserole or cake pan. Sprinkle noodles on top. Bake at 350 degrees for 1 hour.