CHICKEN CHOW MEIN CASSEROLE 
1 lg. can chow mein vegetables
1 lg. can chow mein noodles
1 tuna size can water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
2 c. cooked, cut up chicken

Drain vegetables and water chestnuts. Mix all ingredients and put into casserole dish and top with potato chips. Bake at 350 degrees for 1 hour. Can also add mushrooms and or almonds.

 

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