1 lb. Velveeta
1 (8 oz.) cream cheese
1/2 c. chopped pecans
1 tsp. garlic salt
1 tsp. onion salt
1 tbsp. Worcestershire sauce
1/2 tsp. Tabasco

Mix Velveeta and cream cheese together. Add pecans and seasonings. Roll into ball. Wrap with Saran Wrap and put on plate in fridge overnight. Just before ready to serve, roll in nuts and sprinkle with paprika.