6 whole med. chicken breast, skinned and boned
1/2 tsp. paprika
1/4 c. minced onion
3 tbsp. all purpose flour
1 1/2 tsp. salt
1/4 tsp. crushed rosemary
Dash of pepper
1 1/2 c. orange juice
1 (8 oz.) pkg. egg noodles

Approximately 1 hour before serving, preheat oven to 350 degrees. Spread chicken breasts open, arrange ins hallow baking pan, top side up, not overlapping. Sprinkle with paprika.

In small bowl, mix onion with next 4 ingredients; gradually stir orange juice into mixture; pour over chicken. Bake 35 minutes or until fork-tender, basting chicken occasionally with liquid in pan.

Meanwhile cook noodles as label directs; drain. Arrange chicken on noodles on warm platter. Stir liquid in pan until smooth; pour over chicken and noodles. Makes 6 servings.