1 box buttered cake mix
1/2 c. Crisco oil
4 eggs
1 (11 oz.) can mandarin oranges and juice

Bake 2 layers of cake mix at 350 degrees for 20 to 25 minutes.

ICING:

1 (9 1/2 oz.) carton Cool Whip
1 sm. pkg. vanilla instant pudding
1 (2 oz.) can crushed pineapple and juice

Mix icing ingredients together. Spread icing on cooled cake, then refrigerate.