1 pkg. Duncan Hines yellow butter cake mix
1/2 c. Wesson oil
1 can mandarin orange slices and juice
4 eggs

Combine all ingredients. Beat thoroughly. Bake in 3 greased and floured pans for 20 to 30 minutes at 325 degrees. Completely Cool cake before frosting.

FROSTING:

1 pkg. vanilla instant pudding mix
1 lg. can crushed pineapple and juice

Beat with mixer for several minutes. Fold in 1 (8 ounce) container of Cool Whip. Frost between layers and on top. Keep Refrigerated. Freezes well.