1 chicken, cooked and deboned - save broth
1 c. milk
1 can cream of celery soup
1 can cream of chicken soup
1 stick butter
1 (8 oz.) pkg. corn bread dressing mix

Place chicken in bottom of 13 x 9 inch casserole dish. Mix soups and milk together and heat. Pour over chicken. Melt butter with 1 1/2 cups chicken broth and stuffing. Spread on top. Bake at 350 degrees for 30 minutes. This freezes well. Serves 6-8.