POPPYSEED CAKE 
1 pkg. yellow cake mix
1 c. water
1/2 c. oil
4 eggs
1 pkg. instant vanilla pudding
4 tbsp. poppy seed

Mix dry ingredients, add water and oil. Add eggs one at a time, beating well. Add poppyseeds.

Pour into well-greased baking pan or bundt pan. Bake 45 minutes at 350 degrees. Glaze with mixture of powdered sugar, butter, and lemon juice.

Related recipe search

“POPPYSEED CAKE”

 

Recipe Index