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POPPYSEED CAKE | |
1 pkg. yellow cake mix 1 c. water 1/2 c. oil 4 eggs 1 pkg. instant vanilla pudding 4 tbsp. poppy seed Mix dry ingredients, add water and oil. Add eggs one at a time, beating well. Add poppyseeds. Pour into well-greased baking pan or bundt pan. Bake 45 minutes at 350 degrees. Glaze with mixture of powdered sugar, butter, and lemon juice. |
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