1 white cake mix
1 pkg. instant pudding (vanilla)
4 eggs
1/2 c. oil
1 c. milk
1 (.80 oz.) poppyseeds
2 tsp. almond extract

Mix all ingredients together. Grease inside of Bundt pan and sprinkle with cinnamon sugar. Pour batter into pan. Bake in 350 degree oven for 45-50 minutes. Let sit right side up when taking out of oven (15 minutes). Turn upside down to cool.