POPPYSEED CAKE 
1 yellow cake mix
2 pkgs. instant butterscotch pudding
4 eggs
1 c. butter
1 c. oil
1/3 c. poppyseed

Mix together in a Bundt pan. Bake for 1 hour at 350 degrees. Let cook 30 minutes. Remove from pan; dust with powdered sugar.

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“POPPYSEED CAKE”

 

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