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POPPYSEED CAKE | |
1 yellow cake mix 2 pkgs. instant butterscotch pudding 4 eggs 1 c. butter 1 c. oil 1/3 c. poppyseed Mix together in a Bundt pan. Bake for 1 hour at 350 degrees. Let cook 30 minutes. Remove from pan; dust with powdered sugar. |
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