1 1/2 c. peanut butter
2 c. Rice Krispies
1 c. confectioners sugar

Mix together to form little balls (place on waxed paper). Refrigerate for at least 1 hour. Melt 12 ounce package of chocolate chips with 1/2 stick paraffin, dip peanut butter balls into chocolate mixture with toothpicks. Let set on waxed paper.