14 oz. can sweetened condensed milk
2/3 c. chocolate-flavored syrup
2 c. (1 pt.) whipping cream

In a large bowl, stir together sweetened condensed milk and syrup. Fold in whipping cream. Pour into a foil-lined 9x5 inch loaf pan. Freeze 6 hours or until firm. Remove from pan, peel off foil, and slice. The mixture may also be poured into foil baking cups or small dishes for freezing individual servings. Makes approximately 14 servings.