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| BROCCOLI AND RICE CASSEROLE | |
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2 (10 oz.) boxed chopped broccoli, defrosted 2 cans cream of mushroom soup 1/2 c. butter 1 large onion, chopped 1 sm. jar Cheez Whiz (regular or Mexican) 2 c. Minute Rice Chicken, cooked and deboned (optional) Saute onion in butter. Add soup and Cheez Whiz. After Cheez is melted add rice and defrosted broccoli. Put in buttered 2 1/2 quart casserole dish. Bake at 375 degrees for 15 to 20 minutes or microwave until hot. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #51126
Dan Duprey (Florida) says:
This is nearly identical to the yummy version that I grew up with. But it had milk in it, about a cup and a half, I think. And it emphasized that the rize was "raw" or dry. And it cooked a little longer, and a slightly lower temp.
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