1 1/3 c. sugar
1 stick butter
1 tbsp. cinnamon (heaping)
3 cans (10 count each) Hungry Jack Biscuits

Place biscuits in freezer until solid (this makes them easier to cut). Mix sugar and cinnamon together. Melt butter and set aside to cool. Cut each biscuit into 6 pieces. Drop pieces into sugar mix and then drop into Bundt pan. Repeat until all biscuits are used. Mix remainder of sugar mix with butter and pour over biscuits. Bake at 350 degrees for 30 minutes. Serve hot or cold.