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VEGETABLE CASSEROLE | |
2 (16 oz.) cans Veg-All mixed vegetables, drained 1 sm. can water chestnuts (drained and sliced) 1/2 c. chopped onion 1 c. grated sharp Cheddar cheese 1 c. mayonnaise 1 tube Ritz crackers 1/2 stick melted butter Mix first 5 ingredients together and place in a 2 quart buttered casserole dish. Crush crackers and mix with butter. Sprinkle on top. Bake at 350 degrees for 30 minutes. |
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